Kangen Water in the Kitchen
Water is the single, most important ingredient in your kitchen.
Consider what type of water you are using when working in your kitchen. Most likely, you’re using tap water to; boil water for pasta and tea, clean your produce, add to soups and sauces and make your morning coffee. Tap water is full of contaminants. Simply replacing tap water with the appropriate Kangen Water ® can make a world of difference in flavor and quality.
As previously suggested, washing your produce is a must. Organic produce isn’t protected from pathogens in dirt and germs from various hands checking for ripeness. This is when your Kangen Water® really comes in handy. The Kangen machine produces up to 5 types of healthy water to get your food clean! Utilizing the various waters available like: Strong Acidic Water® (pH 2.5), Strong Kangen Water® (pH 11.0), and Kangen Water® (pH 9.5), you can ensure that your food is super clean and ready to eat.
If you don't have the luxury or availability of organic produce it’s even more important to wash your fruits and veggies considering they have been treated with pesticides. Strong Kangen Water® is powerful enough to break apart the pesticide, leaving your food clean and chemical-free. Tap water itself can’t clean your produce and produce sprays are expensive and leave an aftertaste on the more porous produce. Using your Kangen® machine in the kitchen is the healthiest and most cost-effective way to clean your produce!
Some more healthy tips:
Always buy in season to ensure freshness.
Always examine produce for ripeness and bruising.
Wash hands before and after handling food.